Award winning catering associate trainer joins innfluential

It is so easy to produce a professional, slick catering offering and so many get it wrong – with Judi’s previous experience as a tenant in a busy catering outlet and then as an award winning Catering Development Manager  for leading Regional Brewers  in both tenanted, lease and managed house sector

 Ideas for support and training to increase catering revenue in catering houses – leading to increased wet sales and happier operators!

  • To visit targeted sites where assistance has been identified on a one to one basis  This could include menu development, kitchen planning, food costing and legislative issues
  • Production of  ‘bespoke’ menus – menus discussed with tenant – their ability, size of kitchen, state of equipment, finance etc. all taken into account and then menu produced complete with descriptions – promoting a professional image
  • Any  catering capex /refurb full support -front and back of house staff training all tailored on an individual basis
  • Food hygiene and safety compliance legislation, including food auditing service.

In summary anything and everything that is linked to the development of food and the development of pub operators in a  safe and compliant way.

  • BIIAB-Logo
  • Genting_Casino
  • Lancashire-Constabulary
  • Mitchels-Butchers
  • Northumbria-University
  • Punch-Taverns
  • SAB
  • ThwaitesHotels
  • Thwaitesinns
  • bunning-price
  • cask-marque
  • heron-brearly
  • lavander-hotels
  • marstons
  • spirit-pubs
  • wset_logo

What our Clients Say

We have now achieved our cask marque and are members of the 1807 cask club - after 3 1/2 months in the business we are very proud. DT are also investing upwards of £70K come September.
What we haven't forgot and want to pass on our thanks for is all we learnt on the two courses we have put into practice and it has worked, that is all down to the training we received from your company, again many thanks.

Crown Hotel, Croston

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