Award winning catering associate trainer joins innfluential
It is so easy to produce a professional, slick catering offering and so many get it wrong – with Judi’s previous experience as a tenant in a busy catering outlet and then as an award winning Catering Development Manager for leading Regional Brewers in both tenanted, lease and managed house sector
Ideas for support and training to increase catering revenue in catering houses – leading to increased wet sales and happier operators!
- To visit targeted sites where assistance has been identified on a one to one basis This could include menu development, kitchen planning, food costing and legislative issues
- Production of ‘bespoke’ menus – menus discussed with tenant – their ability, size of kitchen, state of equipment, finance etc. all taken into account and then menu produced complete with descriptions – promoting a professional image
- Any catering capex /refurb full support -front and back of house staff training all tailored on an individual basis
- Food hygiene and safety compliance legislation, including food auditing service.
In summary anything and everything that is linked to the development of food and the development of pub operators in a safe and compliant way.